Crustless Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 182.7
- Total Fat: 1.4 g
- Cholesterol: 55.0 mg
- Sodium: 323.3 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.7 g
View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Introduction
1/8th pie=2 ww pts. 1/8th pie=2 ww pts.Number of Servings: 16
Ingredients
-
1 1/2 cups sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 lg. eggs
1 can (29 oz) pumpkin
2 cans (12 oz. each) evaporated Milk
Directions
Makes 2 9 inch pies and serves 16
Mix sugar, salk, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in Pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Spray 2 pie pans with non-stick cooking spray. Pour into pie pans.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hrs. Serve immediately or refrigerate.
Number of Servings: 16
Recipe submitted by SparkPeople user MIANNE.
Mix sugar, salk, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in Pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Spray 2 pie pans with non-stick cooking spray. Pour into pie pans.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hrs. Serve immediately or refrigerate.
Number of Servings: 16
Recipe submitted by SparkPeople user MIANNE.