Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 1.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 323.3 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
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Submitted by: MIANNE


1/8th pie=2 ww pts. 1/8th pie=2 ww pts.
Number of Servings: 16


    1 1/2 cups sugar
    1 tsp. salt
    2 tsp. ground cinnamon
    1 tsp. ground ginger
    1/2 tsp. ground cloves
    4 lg. eggs
    1 can (29 oz) pumpkin
    2 cans (12 oz. each) evaporated Milk


Makes 2 9 inch pies and serves 16

Mix sugar, salk, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in Pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Spray 2 pie pans with non-stick cooking spray. Pour into pie pans.

Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hrs. Serve immediately or refrigerate.

Number of Servings: 16

Recipe submitted by SparkPeople user MIANNE.


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