Apple Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.0
- Total Fat: 3.1 g
- Cholesterol: 37.4 mg
- Sodium: 64.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
View full nutritional breakdown of Apple Bread calories by ingredient
Introduction
Less than 5 minutes to a yummy, satisfying treat. Substitute whole grain for white flour, use less sugar, substitute half of the eggs for juice or milk, omit walnuts.... it'll always turn out! Less than 5 minutes to a yummy, satisfying treat. Substitute whole grain for white flour, use less sugar, substitute half of the eggs for juice or milk, omit walnuts.... it'll always turn out!Number of Servings: 20
Ingredients
-
500 g apples (approx. 2 very large ones)
1/2 cup chopped walnuts
2 cups flour (white or whole grain)
1 cup sugar (or less or sugar substitute)
2 tsp vanilla extract
1 tbsp baking powder
1 tbsp cinnamon
Directions
Preheat oven to 320 degrees F.
Mix all the ingredients except apples and walnuts in a bowl (dough will be slightly crumbly).
Core and chop apples into small chunks.
Add apples and walnuts to dough.
Fill into a nonstick loaf pan.
Bake for 45 to 50 minutes.
Makes a big (!) 9x5 loaf.
Number of Servings: 20
Recipe submitted by SparkPeople user BABELFISCH.
Mix all the ingredients except apples and walnuts in a bowl (dough will be slightly crumbly).
Core and chop apples into small chunks.
Add apples and walnuts to dough.
Fill into a nonstick loaf pan.
Bake for 45 to 50 minutes.
Makes a big (!) 9x5 loaf.
Number of Servings: 20
Recipe submitted by SparkPeople user BABELFISCH.
