Apple Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.1 g
  • Cholesterol: 37.4 mg
  • Sodium: 64.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Apple Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Less than 5 minutes to a yummy, satisfying treat. Substitute whole grain for white flour, use less sugar, substitute half of the eggs for juice or milk, omit walnuts.... it'll always turn out! Less than 5 minutes to a yummy, satisfying treat. Substitute whole grain for white flour, use less sugar, substitute half of the eggs for juice or milk, omit walnuts.... it'll always turn out!
Number of Servings: 20

Ingredients

    500 g apples (approx. 2 very large ones)
    1/2 cup chopped walnuts
    2 cups flour (white or whole grain)
    1 cup sugar (or less or sugar substitute)
    2 tsp vanilla extract
    1 tbsp baking powder
    1 tbsp cinnamon

Directions

Preheat oven to 320 degrees F.
Mix all the ingredients except apples and walnuts in a bowl (dough will be slightly crumbly).
Core and chop apples into small chunks.
Add apples and walnuts to dough.
Fill into a nonstick loaf pan.
Bake for 45 to 50 minutes.
Makes a big (!) 9x5 loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user BABELFISCH.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.