Buttermilk Waffles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.8
- Total Fat: 8.3 g
- Cholesterol: 73.6 mg
- Sodium: 536.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.6 g
- Protein: 6.6 g
View full nutritional breakdown of Buttermilk Waffles calories by ingredient
Introduction
Million times better than Eggo. I make a bunch, freeze them, and then pop them in the toaster for a quick breakfast. I use canola oil but the original recipe called for 6 tbsp of butter. Million times better than Eggo. I make a bunch, freeze them, and then pop them in the toaster for a quick breakfast. I use canola oil but the original recipe called for 6 tbsp of butter.Number of Servings: 6
Ingredients
-
flour, 2 c
baking soda, 1/4 tsp
baking powder, 1 1/2 tsp
sugar, 1 Tbsp
salt, 1/2 tsp
eggs, 2 (separated)
buttermilk, 1 3/4 c
canola oil, 2 1/2 Tbsp
Directions
Sift dry ingredients together.
In a separate bowl, mix egg yolks, buttermilk, and oil.
Combine the dry and liquid ingredients.
Beat egg whites until stiff.
Fold whites into batter.
Cook as directed in waffle iron.
Number of Servings: 6
Recipe submitted by SparkPeople user +CHUPACABRA+.
In a separate bowl, mix egg yolks, buttermilk, and oil.
Combine the dry and liquid ingredients.
Beat egg whites until stiff.
Fold whites into batter.
Cook as directed in waffle iron.
Number of Servings: 6
Recipe submitted by SparkPeople user +CHUPACABRA+.