Crockpot Scallop Potatoes


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 355.5
  • Total Fat: 28.0 g
  • Cholesterol: 54.0 mg
  • Sodium: 949.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Crockpot Scallop Potatoes calories by ingredient



Number of Servings: 12

Ingredients

    • 8 medium potatoes, sliced 1/8-inch thick
    • 1 onion, thinly sliced
    • 200 grams cheddar cheese, shredded
    • 4 slices bacon, crumbled
    • 1/8 teaspoon black pepper
    • 1 can cream of mushroom soup
    • 1/2 cup milk

Directions

1. Spray crockpot with non-stick cooking spray.
2. Mix soup with milk.
3. Layer in the crockpot: 1/2 of each potato slices, onions slices, cheese, crumbled bacon, and pepper. Repeat.
4. Top the entire crock with soup mixture.
5. Cover and cook on LOW for 9 to 11 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user GOODDEED.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Good, basic meat and potatoes meal. I used ham instead of bacon, and added garlic. Took it to a potluck, still hot in the crock pot. It was a hit. Thanks so much for sharing. - 4/19/11