Blackberry Apple Crumble

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Blackberry Apple Crumble calories by ingredient
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modified from The EatClean Diet Cookbook
by Tosca Reno
modified from The EatClean Diet Cookbook
by Tosca Reno

Number of Servings: 10


    1 lb (16oz) cooking apples
    juice of 1 lemom
    1 pint fresh blackberries
    1/4 C. flour
    1/4 C. rolled oats
    3Tbsp. canola oil
    1/2 C. Craisns
    1/2 C. slivered almonds


Preheat oven to 400deg F/ 200degC.

Core and slice apples and cover with lemon juice
Place in a sauce pan with blackberries.
Cook over medium heat, simmer for 5 min.
In a seperate bowl, mix flour and oats.
Stir in oil till mixture resembles crumbs.
Stir in craisins and almonds.
Sprinkle crumbly mixture over fruit and bake for 25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user FITGIRL15.

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