Minced Pork Omelette with Rice

Minced Pork Omelette with Rice
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 17.2 g
  • Cholesterol: 171.1 mg
  • Sodium: 608.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Minced Pork Omelette with Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: LIZZY63

Number of Servings: 4


    2 cups steamed rice
    3 eggs
    50g. (1 1/2 oz.) minced pork
    1 tbs. spring onion, finely chopped
    1 1/2 tbs. fish sauce
    2 tbs. water
    1 tbs. oyster sauce
    3-4 tbs. vegetable oil
    1 tomato, for garnishing


1. Beat the eggs in a bowl with minced pork and spring onion.
2. Add fish sauce, water and oyster sauce to the egg mixture.
3. Heat the oil in a frying pan. When hot, add the egg mixture and fry until gold and crispy.
4. Top the warm rice with the egg. Garnish with slices of tomato.

Optional chili sauce

Note: Makes 2 servings. The oil should be very hot when adding the egg mixture into the frying pan. The egg will become crispy.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZY63.


Rate This Recipe