Corn and Shrimp Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.9
- Total Fat: 4.0 g
- Cholesterol: 173.8 mg
- Sodium: 2,385.7 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 2.3 g
- Protein: 43.8 g
View full nutritional breakdown of Corn and Shrimp Soup calories by ingredient
Introduction
This soup is simply delicious... This soup is simply delicious...Number of Servings: 6
Ingredients
Shrimp, raw, 24oz
Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
Corn, Frozen, 1 cup kernels
Corn, canned, cream style, 1 cup
Onions, raw, 1 cup, chopped
Green Peppers , 0.5 cup, chopped
Chicken Broth, 3 cans
TC Instant Roux Mix, 1.5cups
Directions
Boil shrimp and sit aside.
In medium pot mix TC Instant Roux Mix with Chicken Broth as directed on package. Bring to a boil. Remove from heat. Add additional ingredients and seasoning to taste. Stir well. Add shrimp. Return to heat and simmer on low for approximately 10 minutes. If soup thickens beyond that which is desired, add water and simmer to perfection.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYSTEPS....
In medium pot mix TC Instant Roux Mix with Chicken Broth as directed on package. Bring to a boil. Remove from heat. Add additional ingredients and seasoning to taste. Stir well. Add shrimp. Return to heat and simmer on low for approximately 10 minutes. If soup thickens beyond that which is desired, add water and simmer to perfection.
Number of Servings: 6
Recipe submitted by SparkPeople user BABYSTEPS....