Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.9
Total Fat 4.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 173.8 mg
Sodium 2,385.7 mg
Potassium 670.0 mg
Total Carbohydrate 45.7 g
Dietary Fiber 2.3 g
Sugars 4.1 g
Protein 43.8 g
Vitamin A 8.8 %
Vitamin B-12 27.0 %
Vitamin B-6 14.1 %
Vitamin C 35.4 %
Vitamin D 43.1 %
Vitamin E 5.5 %
Calcium 9.1 %
Copper 25.7 %
Folate 11.8 %
Iron 21.8 %
Magnesium 16.3 %
Manganese 22.8 %
Niacin 36.3 %
Pantothenic Acid 5.8 %
Phosphorus 38.1 %
Riboflavin 9.8 %
Selenium 67.1 %
Thiamin 6.6 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Shrimp Soup

View the full Corn and Shrimp Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Shrimp Soup

120 calories of Shrimp, raw, (4 oz)

120 calories of TC Instant Roux Mix, (12 tsp)

31 calories of Corn, sweet yellow, canned, cream style, (0.17 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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