Sirloin Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 14.1 g
  • Cholesterol: 79.4 mg
  • Sodium: 689.4 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Sirloin Pasta calories by ingredient

Number of Servings: 6


    1 box (13.25oz) Ronzoni whole wheat Penne pasta, cooked
    1 pound top sirloin - trimmed
    1 teaspoon kosher salt
    1/2 teaspoon ground black pepper
    1 tablesppon butter
    1 tablespoon Extra Virgin Olive Oil
    1 tablespoon all-purpose flour
    1 cup beef broth
    1 medium sweet onion, chopped
    1 teaspoon chopped fresh garlic
    3 tablespoons reduced fat sour cream
    6 tablespoons grated parmesan cheese


Cook pasta according to box instructions.

Chop beef into strips,about 1/2 inch thick. Sprinkle with salt and pepper.

Over medium heat, melt butter in a large skillet. Blend in flour. Gradually stir in broth until thick and smooth. Stir frequently.

Heat olive oil in a medium skillet over medium heat, Add Beef, onion and garlic. Cook until browned.

Add beef to sauce mixture, cover, cook on low for about 10 minutes. Stir in sour cream and heat through. Do not boil. Pour over noodles and sprinkle with Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MEGANNOBLE24.