Christmas Dump Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.8 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Christmas Dump Cake calories by ingredient
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Number of Servings: 15


    1 16-ounce whole berry cranberry sauce
    1 20-ounce can crushed pineapple
    1 box yellow cake mix
    1 cube butter or margarine
    1/2 cup chopped walnuts, pecans or almonds


Heat oven to 325 F. Dump cranberry sauce into an ungreased 13x9-inch baking pan. Dump undrained pineapple into pan; spread evenly. Sprinkle dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts over cake. Bake for 1 hour and a5 minutes. Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user MARYB73.

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