Christmas Dump Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.8 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Christmas Dump Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    1 16-ounce whole berry cranberry sauce
    1 20-ounce can crushed pineapple
    1 box yellow cake mix
    1 cube butter or margarine
    1/2 cup chopped walnuts, pecans or almonds


Heat oven to 325 F. Dump cranberry sauce into an ungreased 13x9-inch baking pan. Dump undrained pineapple into pan; spread evenly. Sprinkle dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts over cake. Bake for 1 hour and a5 minutes. Serves 15

Number of Servings: 15

Recipe submitted by SparkPeople user MARYB73.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.