Clam Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 1.1 g
  • Cholesterol: 28.8 mg
  • Sodium: 181.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Clam Dip calories by ingredient


Introduction

Simple, easy, and GREAT! Simple, easy, and GREAT!
Number of Servings: 4

Ingredients

    1-can of minced clams. (drained)
    1-block of creamed cheese
    Worchestershire Sauce to taste

    Combine all ingredients well. Refrigerate for one hour to marinade.

    Eat with your favorite chips or crackers.

Directions

No cooking involved.

Makes 4-6 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SEDONAD.