Spiced Poached Pears in Wine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.6 g
- Protein: 1.0 g
View full nutritional breakdown of Spiced Poached Pears in Wine calories by ingredient
Number of Servings: 8
Ingredients
-
8 small pears with stems
1 cup of dry red wine
1/2 - 1 cup of sugar substitute like Splenda (I use 1/2 cup but if you want it even sweeter go up to a cup.)
1/2 cup prepared raspberry herbal tea made strong
2 tsp vanilla
2 - 3 whole cloves
2 Tbsp of unprepared jello (gelatin) mix of any berry flavor
sprinkle of cinammon
sprinkle of ground cloves
Directions
Peel pears.
In saucepan add: wine, splenda, vanilla and whole cloves.
Prepare tea and add tea.
Add the pears
sprinkle cinammon and cloves
Simmer 20 minutes.
Remove pears and add 2 tbsp of berry flavored jello mix.
When the liquid starts to reduce add pears back and simmer again rolling pears til they take on a "pink" color.
Remove and Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELLYBELLY.
In saucepan add: wine, splenda, vanilla and whole cloves.
Prepare tea and add tea.
Add the pears
sprinkle cinammon and cloves
Simmer 20 minutes.
Remove pears and add 2 tbsp of berry flavored jello mix.
When the liquid starts to reduce add pears back and simmer again rolling pears til they take on a "pink" color.
Remove and Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELLYBELLY.