Creamy Chicken Pasta


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 3.7 g
  • Cholesterol: 30.7 mg
  • Sodium: 670.5 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Creamy Chicken Pasta calories by ingredient
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Introduction

A creamy, cheesey chicken and pasta recipe. A creamy, cheesey chicken and pasta recipe.
Number of Servings: 8

Ingredients

    1 box of Healthy Harvest Penne Rigate (14 oz)
    2 cans of Low Fat Cream of Mushroom Soup
    5 Cups 99% fat free Chicken Broth
    1.5 - 2 cooked Chicken breasts chopped
    4 oz of fat free mozzarella cheese

Directions

I used left over chicken breasts I had in the frig and that made this super quick.

Cook the pasta in the chicken broth. About halfway through add the condensed soup and the chopped chicken breasts. Add salt and pepper to your preferences. Cook until pasta is done. Once pasta is tender stir in the cheese until all is melted and then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SEASONSPOON.

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Member Ratings For This Recipe


  • Very Good
    This is so easy to make I couldn't believe it!Very creamy and tastes great. - 12/8/08

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  • Incredible!
    Loved it! - 12/8/08

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