Black Bean and Corn Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 136.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.9 g
- Protein: 5.6 g
View full nutritional breakdown of Black Bean and Corn Salsa calories by ingredient
Introduction
Great with fish or chicken (or tortilla chips) Great with fish or chicken (or tortilla chips)Number of Servings: 4
Ingredients
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Corn (fresh, canned or frozen)
Black beans (canned)
Red onion
Jalapeno pepper
Olive Oil
Lime
Parsley or Cilantro
Directions
This is SO easy...
If using canned corn and beans, dump both into a colander and rinse well. Drain until fairly dry, shaking the colander once or twice.
While they are draining, chop the onion, garlic and jalapeno into a fine dice. Put in medium bowl. Add olive oil and juice from an entire lime. Finely chop parsley, put in bowl.
Add corn and beans to bowl and toss everything together.
Use as a salsa over fish or chicken, toss with rice, use with tortilla chips, eat alone ---- always tasty and satisfying!
This will keep in the refrigerator for up to 2 days.
Number of Servings: 4
Recipe submitted by SparkPeople user ZAFTIG7.
If using canned corn and beans, dump both into a colander and rinse well. Drain until fairly dry, shaking the colander once or twice.
While they are draining, chop the onion, garlic and jalapeno into a fine dice. Put in medium bowl. Add olive oil and juice from an entire lime. Finely chop parsley, put in bowl.
Add corn and beans to bowl and toss everything together.
Use as a salsa over fish or chicken, toss with rice, use with tortilla chips, eat alone ---- always tasty and satisfying!
This will keep in the refrigerator for up to 2 days.
Number of Servings: 4
Recipe submitted by SparkPeople user ZAFTIG7.
Member Ratings For This Recipe
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DIXIEGAL46
