Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.1
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 9.3 mg
Potassium 336.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 5.9 g
Sugars 1.7 g
Protein 5.6 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.9 %
Copper 7.3 %
Folate 23.6 %
Iron 8.5 %
Magnesium 12.5 %
Manganese 15.5 %
Niacin 5.1 %
Pantothenic Acid 4.8 %
Phosphorus 10.9 %
Riboflavin 3.7 %
Selenium 1.5 %
Thiamin 13.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salsa

View the full Black Bean and Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salsa

57 calories of Beans, black, (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Limes, (0.25 fruit (2" dia))

1 calories of Parsley, (0.06 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)


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