Chicken Gnocchi Cream Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 266.5
- Total Fat: 21.9 g
- Cholesterol: 61.7 mg
- Sodium: 315.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.7 g
- Protein: 5.7 g
View full nutritional breakdown of Chicken Gnocchi Cream Soup calories by ingredient
Introduction
So tasty! So tasty!Number of Servings: 10
Ingredients
-
1/3 cup Olive oil or butter
2 cloves garlic minced
1 lb boneless skinless chicken cut to bite sized
1/3 cup flour
1/2 carrot shredded
1 stalk celery chopped
1/2 fresh spinach chopped
2 1/2 cups Whole Milk
1 1/2 cups Heavy Cream
3 chicken bullion cubes
1 cup water
Garlic powder to taste
pepper and salt to taste
1 16 oz package Gnocchi
Directions
On medium heat saute' garlic in olive oil and then add cut up chicken and cook throughout.
Add flour to chicken and stir until the flour is cooked into the chicken.
Add milk and cream.
Add veggies(can use frozen thawed spinach)
Add 3 bullion cubes(or use better than bullion paste as directed)
Add up to 1 cup water as needed to keep soup from being too thick.
Mix well and stir often. Cover and simmer 10 minutes. Add Gnocchi last and cook an additional 5 minutes on simmer.
ENJOY!!
Number of Servings: 10
Recipe submitted by SparkPeople user MOONGIRL1221.
Add flour to chicken and stir until the flour is cooked into the chicken.
Add milk and cream.
Add veggies(can use frozen thawed spinach)
Add 3 bullion cubes(or use better than bullion paste as directed)
Add up to 1 cup water as needed to keep soup from being too thick.
Mix well and stir often. Cover and simmer 10 minutes. Add Gnocchi last and cook an additional 5 minutes on simmer.
ENJOY!!
Number of Servings: 10
Recipe submitted by SparkPeople user MOONGIRL1221.