Cheesy Potato Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 363.2
  • Total Fat: 14.7 g
  • Cholesterol: 47.2 mg
  • Sodium: 1,113.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Cheesy Potato Corn Chowder calories by ingredient
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This chowder is gluten free. This chowder is gluten free.
Number of Servings: 7


    1lb Chicken Breast, diced
    1 tblsp butter
    1/2 small onion, diced
    4 small new potatoes, diced
    1 cup milk
    1 can evaporated milk (12 oz)
    2 cups fresh or frozen corn
    1 tblsp corn starch
    3 cubes chicken bouillon
    7 oz grated cheddar cheese
    .5 tsp black pepper
    1 tsp salt


Melt butter in saucepan and add chicken. Add onion and saute until chicken is cooked. Add potatoes and cook 2-3 minutes, stirring.

Add remaining ingredients except cheese and cook 10 minutes until potatoes are very tender. Add cheese at the end and allow to melt.

Serve immediately.

Number of Servings: 7

Recipe submitted by SparkPeople user APRILDELIGHTS.

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