Cheesy Potato Corn Chowder
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 363.2
- Total Fat: 14.7 g
- Cholesterol: 47.2 mg
- Sodium: 1,113.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.7 g
- Protein: 18.5 g
View full nutritional breakdown of Cheesy Potato Corn Chowder calories by ingredient
Introduction
This chowder is gluten free. This chowder is gluten free.Number of Servings: 7
Ingredients
-
1lb Chicken Breast, diced
1 tblsp butter
1/2 small onion, diced
4 small new potatoes, diced
1 cup milk
1 can evaporated milk (12 oz)
2 cups fresh or frozen corn
1 tblsp corn starch
3 cubes chicken bouillon
7 oz grated cheddar cheese
.5 tsp black pepper
1 tsp salt
Directions
Melt butter in saucepan and add chicken. Add onion and saute until chicken is cooked. Add potatoes and cook 2-3 minutes, stirring.
Add remaining ingredients except cheese and cook 10 minutes until potatoes are very tender. Add cheese at the end and allow to melt.
Serve immediately.
Number of Servings: 7
Recipe submitted by SparkPeople user APRILDELIGHTS.
Add remaining ingredients except cheese and cook 10 minutes until potatoes are very tender. Add cheese at the end and allow to melt.
Serve immediately.
Number of Servings: 7
Recipe submitted by SparkPeople user APRILDELIGHTS.