Ham and Egg Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.4
- Total Fat: 8.2 g
- Cholesterol: 222.5 mg
- Sodium: 121.8 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.7 g
View full nutritional breakdown of Ham and Egg Casserole calories by ingredient
Number of Servings: 12
Ingredients
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1 c (4oz) ham, diced
12 eggs, large
1/2 c onion, chopped
1/2 green pepper, chopped (or mixed colors)
1 c cheddar cheese, shredded, divided
1/2 t salt
1/4 t pepper
Directions
Preheat oven to 350*F.
In a skillet, saute onion and peppers, set aside and let cool.
Mix all ingredients together with only 1/2 c cheese and mix well. Add in onion and peppers. Pour into a greased cake pan. Bake for 35 minutes. Pull out and sprinkle with remaining cheese and bake for 5 minutes longer until cheese is melted.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAF61214.
In a skillet, saute onion and peppers, set aside and let cool.
Mix all ingredients together with only 1/2 c cheese and mix well. Add in onion and peppers. Pour into a greased cake pan. Bake for 35 minutes. Pull out and sprinkle with remaining cheese and bake for 5 minutes longer until cheese is melted.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAF61214.
Member Ratings For This Recipe
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