Ham and Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 8.2 g
  • Cholesterol: 222.5 mg
  • Sodium: 121.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Ham and Egg Casserole calories by ingredient
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Number of Servings: 12


    1 c (4oz) ham, diced
    12 eggs, large
    1/2 c onion, chopped
    1/2 green pepper, chopped (or mixed colors)
    1 c cheddar cheese, shredded, divided
    1/2 t salt
    1/4 t pepper


Preheat oven to 350*F.
In a skillet, saute onion and peppers, set aside and let cool.
Mix all ingredients together with only 1/2 c cheese and mix well. Add in onion and peppers. Pour into a greased cake pan. Bake for 35 minutes. Pull out and sprinkle with remaining cheese and bake for 5 minutes longer until cheese is melted.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KAF61214.

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