Cheesy Smashed Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 8.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 160.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Cheesy Smashed Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2- 2 1/4 lbs yukon gold potatoes
    1/4 c. sour cream
    2 c shredded cheddar cheese
    3 tbsp chives
    salt & pepper


Cut potatoes in half and place in pot. Cover with water and bring to a boil.
When water boils, add salt and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with a masher and combine with sour cream and cheese. Add chives, salt and pepper and resmash

Number of Servings: 10

Recipe submitted by SparkPeople user AIMEELIZ1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.