Slow Cooker Steak and Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 379.7
- Total Fat: 4.8 g
- Cholesterol: 42.4 mg
- Sodium: 1,096.4 mg
- Total Carbs: 63.4 g
- Dietary Fiber: 7.9 g
- Protein: 21.7 g
View full nutritional breakdown of Slow Cooker Steak and Potatoes calories by ingredient
Number of Servings: 6
Ingredients
-
one package of thinly sliced round beef
5 large potatoes, cubed
1 can 98% fat free cream of chicken
1 TBSP onion powder
1 TSP curry powder
1 TSP salt
1 TSP pepper
1 TSP season salt
2 cups water
Directions
mix cubed potatoes, soup and spices together. Add enough water to just cover potatoes. Lay the steaks on top of the potatoes, adding more spices if desired. Cover and let cook for 8 hours on low or 5 hours on high.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBLONDE.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PETITEBLONDE.
Member Ratings For This Recipe
-
CHARYSEEBOO
-
2MONCHICHISMUM
-
AAT631
-
LIGHTNHEALTHY
-
PRIMODON22