Jamie J's Double Batch Buckeyes
Nutritional Info
- Servings Per Recipe: 200
- Amount Per Serving
- Calories: 101.5
- Total Fat: 8.8 g
- Cholesterol: 19.2 mg
- Sodium: 18.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Jamie J's Double Batch Buckeyes calories by ingredient
Number of Servings: 200
Ingredients
-
* *JIF creamy peanut butter, 18 ounce Jar
* Powdered Sugar, 6 cup, unsifted or 1 two pound bag plus 2 cups
* Land O Lakes, Unsalted Butter,4 sticks
* Nestle Tollhouse Semi-Sweet Chocolate Chips (2 )16 ounce bags
1 four ounce brick of GULF paraffin WAX
Directions
* *JIF creamy peanut butter, 18 ounce Jar
* Powdered Sugar, 6 cup, unsifted or 1 two pound bag plus 2 cups
* Land O Lakes, Unsalted Butter,4 sticks (room temp)
* Nestle Tollhouse Semi-Sweet Chocolate Chips (2 )16 ounce bags
1 four ounce brick of GULF paraffin WAX
combine peanut butter, butter, and sugar in large mixer.
refrigerate for 2 hours
make 200 small balls using a melon baller and roll completely round in your palms. Place on cookie sheets and refrigerate 2-24 hours
melt chocolate and way in a double boiler. med heat
using a small tool like that in a nut cracker set ... or a wooden skewer or even a tooth pick... poke buckeye and dip 3/4 into melted chocolate
place on cool wax paper surface and continue until all 200 balls are made.
Number of Servings: 200
Recipe submitted by SparkPeople user JDGONZALES.
* Powdered Sugar, 6 cup, unsifted or 1 two pound bag plus 2 cups
* Land O Lakes, Unsalted Butter,4 sticks (room temp)
* Nestle Tollhouse Semi-Sweet Chocolate Chips (2 )16 ounce bags
1 four ounce brick of GULF paraffin WAX
combine peanut butter, butter, and sugar in large mixer.
refrigerate for 2 hours
make 200 small balls using a melon baller and roll completely round in your palms. Place on cookie sheets and refrigerate 2-24 hours
melt chocolate and way in a double boiler. med heat
using a small tool like that in a nut cracker set ... or a wooden skewer or even a tooth pick... poke buckeye and dip 3/4 into melted chocolate
place on cool wax paper surface and continue until all 200 balls are made.
Number of Servings: 200
Recipe submitted by SparkPeople user JDGONZALES.