Buckhorn Exchange Chile
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 261.5
- Total Fat: 7.9 g
- Cholesterol: 36.3 mg
- Sodium: 979.6 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 10.3 g
- Protein: 20.3 g
View full nutritional breakdown of Buckhorn Exchange Chile calories by ingredient
Introduction
This is a great chile recipe from the Buckhorn Exchange in Denver. I've kept it mild by reducing the chile and garlic. This is a great chile recipe from the Buckhorn Exchange in Denver. I've kept it mild by reducing the chile and garlic.Number of Servings: 12
Ingredients
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1 lb hamburger
12 oz Jimmy Dean reduced fat pork sausage
1/2 c diced onion
1/2 c diced celery
1/2 t red chile flakes (more if desired)
2 T Cumin (powdered)
1 T Garlic Powder
1 T Salt
1 t black peper
1 can (4 oz) diced green chiles
2 15 oz cans kidney beans, with juice
2 15 oz cans pinto beans, with juice
1 14.5 oz can tomatoes, diced with juice
2 T Vinegar
1 T Worcestershire
2 t beef bouillon
1 t chicken bouillon
Directions
Brown meat.
Add onion, celery, red chile, cumin, salt, peper, garlic and green chile, and simmer for 15 min.
Add beans, tomatoes and remaining ingredients.
Bring to a boil. Add water to desired consistency.
Serving size is approximately 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user LIDZELL.
Add onion, celery, red chile, cumin, salt, peper, garlic and green chile, and simmer for 15 min.
Add beans, tomatoes and remaining ingredients.
Bring to a boil. Add water to desired consistency.
Serving size is approximately 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user LIDZELL.
Member Ratings For This Recipe
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