Vegetable-Beef Crockpot Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 8.6 g
  • Cholesterol: 28.3 mg
  • Sodium: 608.6 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Vegetable-Beef Crockpot Soup calories by ingredient


Introduction

Yummy!! Put the ingredients for this wonderful soup in your crockpot before you leave home and walk into the kitchen to a delicious home-cooked meal at the end of a long day!

Serve it with a piece of cornbread, a bran muffin, or some crackers.

This recipe fills a 5-Qt Crockpot. The soup is great to take to work for lunch and it freezes well! Yummy!! Put the ingredients for this wonderful soup in your crockpot before you leave home and walk into the kitchen to a delicious home-cooked meal at the end of a long day!

Serve it with a piece of cornbread, a bran muffin, or some crackers.

This recipe fills a 5-Qt Crockpot. The soup is great to take to work for lunch and it freezes well!
Number of Servings: 12

Ingredients

    1 lb. lean ground beef
    1 envelope LIPTON, RECIPE SECRETS ONION, Mix, Dry

    Brown together in skillet and drain off any fat.
    Place in your crockpot with the following ingredients: (try to find the NO salt varieties of tomatoes if you can find them)

    1 - 2lb. bag frozen mixed vegetables
    2 - 14 1/2 oz. cans diced tomatoes
    2 - 14 1/2 oz. cans stewed tomatoes
    1 - 8 oz. can tomato sauce, no salt added
    1 cup water
    1 Tbsp sugar

    Stir everything together and cook on HIGH 6-8 hours or LOW 7-9 hours.

Directions

Serves 12 generously.

**I hand-calculated the sodium at 261.61 per serving for this recipe--using the Great Value brand of canned tomato products WITH salt-- and it is MUCH lower than the Nutritional Calculator stated!**

Net carbs: 17.8 g per serving



Number of Servings: 12

Recipe submitted by SparkPeople user MSCHUBBYMAMA.