Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 204.2
Total Fat 8.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 28.3 mg
Sodium 608.6 mg
Potassium 601.2 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.4 g
Sugars 6.6 g
Protein 11.3 g
Vitamin A 100.9 %
Vitamin B-12 14.7 %
Vitamin B-6 12.4 %
Vitamin C 35.1 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.3 %
Copper 12.9 %
Folate 9.7 %
Iron 18.0 %
Magnesium 11.6 %
Manganese 16.6 %
Niacin 19.7 %
Pantothenic Acid 5.1 %
Phosphorus 13.5 %
Riboflavin 13.2 %
Selenium 9.8 %
Thiamin 13.1 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable-Beef Crockpot Soup

View the full Vegetable-Beef Crockpot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable-Beef Crockpot Soup

100 calories of Ground beef, lean, (1.33 oz)

58 calories of Mixed Vegetables, frozen, (0.08 pack (2-1/2 lb))

22 calories of Stewed Tomatoes, (0.33 cup)

6 calories of Tomato Sauce, (0.08 cup)

6 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.33 serving)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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