Handmade Pepperoni Calzone
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.7
- Total Fat: 17.3 g
- Cholesterol: 43.6 mg
- Sodium: 927.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.5 g
View full nutritional breakdown of Handmade Pepperoni Calzone calories by ingredient
Introduction
Slightly high on the calories, but delicious alternative the the high calorie version at the pizza stores. Slightly high on the calories, but delicious alternative the the high calorie version at the pizza stores.Number of Servings: 4
Ingredients
-
1 whole pizza crust - Pillsbury Refridgerated Crust
1/4 lb of Deli Pepperoni (about 10-12 slices)
1.5 cups of Shredded Mozzarella Cheese
3 tbsp of Parmesan
Directions
- Open the Pillsbury Pizza Crust
- Mold the crust into a circle
- Place the crust on a cookie sheet or pizza stone
- One one side, pour and spread 3/4 cup Mozzarella
- Add 7 pieces of Pepperoni in a wide row
- Cover with 1/2 cup Mozzarella
- Add the last 3 pieces of Pepperoni
- Cover with the remaining cheese
- Carefully fold the empty side fo the crust over to form a half circle
- Mold the sides together
- Seal the sides by pressing with a fork around the edges
Bake at 350 degrees for 20-25 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS_ANDI.
- Mold the crust into a circle
- Place the crust on a cookie sheet or pizza stone
- One one side, pour and spread 3/4 cup Mozzarella
- Add 7 pieces of Pepperoni in a wide row
- Cover with 1/2 cup Mozzarella
- Add the last 3 pieces of Pepperoni
- Cover with the remaining cheese
- Carefully fold the empty side fo the crust over to form a half circle
- Mold the sides together
- Seal the sides by pressing with a fork around the edges
Bake at 350 degrees for 20-25 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user GODDESS_ANDI.