Pumpkin nut pound cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 16.5 g
  • Cholesterol: 65.9 mg
  • Sodium: 98.7 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin nut pound cake calories by ingredient


Introduction

3/4 C Butter
1/2 C Sugar
3/4 C Brown sugar
2 Eggs
1 C pumpkin (canned or cooked)
1C Oat flour (or other whole grain)
3/4 C White flour
1/2 C Pecans, chopped
1 1/2 t Cinnamon
1 t baking soda
1/2 t salt
1/4 t nutmeg 3/4 C Butter
1/2 C Sugar
3/4 C Brown sugar
2 Eggs
1 C pumpkin (canned or cooked)
1C Oat flour (or other whole grain)
3/4 C White flour
1/2 C Pecans, chopped
1 1/2 t Cinnamon
1 t baking soda
1/2 t salt
1/4 t nutmeg
Number of Servings: 12

Ingredients

    Cream together wet ingredients. Sift together dry ingredients. Fold wet and dry ingredients together and fill baking pan.

Directions

Bake in 325 degree oven for 40 minutes or until done in the middle. Enjoy warm.
12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TAMIRN2000.