Vegetable Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 18.7 g
  • Cholesterol: 122.6 mg
  • Sodium: 160.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Dip calories by ingredient
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Number of Servings: 6


    2 tbs sugar
    2 tbs vinegar
    2 eggs, beaten
    2 tbs butter
    8oz pkg cream cheese
    2 tbs grated onion
    2 tbs grated green pepper
    2 tbs grated carrots


In a double boiler, melt butter; add sugar and vinegar. Add eggs and continue stirring until fluffy. 2 or 3 minutes. Remove from heat; add to already softened cream cheese and beat with beater until smooth. Add onion, green pepper and carrots.

Number of Servings: 6

Recipe submitted by SparkPeople user RHYNIC.

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