Vegetable Dip
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206.9
- Total Fat: 18.7 g
- Cholesterol: 122.6 mg
- Sodium: 160.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
View full nutritional breakdown of Vegetable Dip calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbs sugar
2 tbs vinegar
2 eggs, beaten
2 tbs butter
8oz pkg cream cheese
2 tbs grated onion
2 tbs grated green pepper
2 tbs grated carrots
Directions
In a double boiler, melt butter; add sugar and vinegar. Add eggs and continue stirring until fluffy. 2 or 3 minutes. Remove from heat; add to already softened cream cheese and beat with beater until smooth. Add onion, green pepper and carrots.
Number of Servings: 6
Recipe submitted by SparkPeople user RHYNIC.
Number of Servings: 6
Recipe submitted by SparkPeople user RHYNIC.