Light Banana Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 347.9
- Total Fat: 9.6 g
- Cholesterol: 70.9 mg
- Sodium: 402.4 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 4.7 g
- Protein: 8.1 g
View full nutritional breakdown of Light Banana Bread calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 c. applesauce
1/2 tsp. baking soda
1/2 c. sugar
1/2 tsp. salt
2 eggs, large
1/4 tsp. ground cinnamon
1 1/4 c. flour
1/4 tsp. ground nutmeg
3/4 c. whole wheat flour
1 c. mashed ripe banana
1 tsp. baking powder
1/2 c. chopped pecans
Directions
Makes 6 servings
Serving Size = 2 slices
Preheat oven to 350 degrees. Combine applesauce, sugar and eggs in a large bowl. Beat the combination well. In a separate bowl, combine all dry ingredients. Add dry ingredients and bananas alternately to the egg mixture, ending with banana. Stir in pecans. Pour into greased loaf pan and bake for 45-50 minutes. Turn out onto rack after removing from oven and let cool. Yields one loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user GMEINKEN.
Serving Size = 2 slices
Preheat oven to 350 degrees. Combine applesauce, sugar and eggs in a large bowl. Beat the combination well. In a separate bowl, combine all dry ingredients. Add dry ingredients and bananas alternately to the egg mixture, ending with banana. Stir in pecans. Pour into greased loaf pan and bake for 45-50 minutes. Turn out onto rack after removing from oven and let cool. Yields one loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user GMEINKEN.