Pumpkin Dessert

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 302.9

Total Fat: 15.5 g
Cholesterol: 60.2 mg
Sodium: 232.9 mg
Total Carbs: 39.1 g
Dietary Fiber: 1.6 g
Protein: 3.8 g

View full nutritional breakdown of Pumpkin Dessert calories by ingredient

Introduction

We got this from a family member, and it was the most delicious pumpkin dessert I've ever had. Not terribly healthy, but it's TOTALLY worth the calories! We got this from a family member, and it was the most delicious pumpkin dessert I've ever had. Not terribly healthy, but it's TOTALLY worth the calories!

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 24

Ingredients

29 ounce can pumpkin

2 cups sugar

1 can milnot (evaporated milk)

4 eggs

1 tsp allspice

1 tsp cinnamon

1 yellow cake mix

1 cup butter melted

1 cup chopped pecans

Directions

Mix pumpkin, sugar, milnot, eggs, allspice, and cinnamon in a large bowl.

Pour into a greased 9x13 pan.

Sprinkle yellow cake mix over the top evenly.

Sprinkle pecans over the top evenly.

Pour melted butter over the top.

Bake 1 hour at 350 degrees.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TMCHAPMAN.