Mashed Egg
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 90.9
- Total Fat: 5.3 g
- Cholesterol: 212.0 mg
- Sodium: 151.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
View full nutritional breakdown of Mashed Egg calories by ingredient
Number of Servings: 5
Ingredients
-
Hard Boiling eggs - shelled and mashed up with a fork
Pam's Lite Salad Dressing - 1 tablespoons
Pepper - to taste
Chives - 1 teaspoon
Directions
Mix all ingredients together and place in the fridge to cool
Number of Servings: 5
Recipe submitted by SparkPeople user ASHTREENZ.
Number of Servings: 5
Recipe submitted by SparkPeople user ASHTREENZ.