Lemon Shrimp with Tomato and Asparagus
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 309.7
- Total Fat: 19.0 g
- Cholesterol: 55.3 mg
- Sodium: 68.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.1 g
- Protein: 11.2 g
View full nutritional breakdown of Lemon Shrimp with Tomato and Asparagus calories by ingredient
Introduction
A pasta dish with shrimp and veggies. Very easy to substitute chicken, or other veggies. A pasta dish with shrimp and veggies. Very easy to substitute chicken, or other veggies.Number of Servings: 6
Ingredients
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One box fettuccine noodles
One bunch asparagus
1/2 cup Olive Oil
3-4 cloves garlic
1/2 cup onion, chopped
10-20 Cherry Tomatoes
6 oz shrimp
Directions
Bring large pot of water to boil, boil asparagus 3 minutes. Remove asparagus and put in bowl of ice water. Use asparagus water to boil fettuccine noodles, cook to taste.
In a skillet, while noodles are cooking, heat olive oil. Mince garlic, and roughly chop onion. Add to olive oil. Add shrimp. When shrimp begin to turn pink, add tomato and asparagus.
Once noodles are ready (al dente), add them to skillet with vegetables and shrimp. Toss with lemon juice.
Serves 6-8 people, depending on if main or side dish (recipe calculator is figured for 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JEDAKEL.
In a skillet, while noodles are cooking, heat olive oil. Mince garlic, and roughly chop onion. Add to olive oil. Add shrimp. When shrimp begin to turn pink, add tomato and asparagus.
Once noodles are ready (al dente), add them to skillet with vegetables and shrimp. Toss with lemon juice.
Serves 6-8 people, depending on if main or side dish (recipe calculator is figured for 6 servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JEDAKEL.