Salmon Cakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 192.0
- Total Fat: 9.4 g
- Cholesterol: 90.6 mg
- Sodium: 207.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.1 g
- Protein: 18.7 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
Yummy and full of protein Yummy and full of proteinNumber of Servings: 5
Ingredients
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1 large can pink salmon (418 g) bones removed
1 egg
10 whole wheat crackers, crushed
2 tablespoons light mayonnaise
1 small onion, diced
dash of salt and pepper to taste
Directions
Debone salmon. Mix all ingredients together and form into 5 patties. Fry in skillet with tablespoon of olive oil, until golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user TAMCARTER.
Number of Servings: 5
Recipe submitted by SparkPeople user TAMCARTER.
Member Ratings For This Recipe
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