Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 9.4 g
  • Cholesterol: 90.6 mg
  • Sodium: 207.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.7 g

View full nutritional breakdown of Salmon Cakes calories by ingredient
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Introduction

Yummy and full of protein Yummy and full of protein
Number of Servings: 5

Ingredients

    1 large can pink salmon (418 g) bones removed
    1 egg
    10 whole wheat crackers, crushed
    2 tablespoons light mayonnaise
    1 small onion, diced
    dash of salt and pepper to taste

Directions

Debone salmon. Mix all ingredients together and form into 5 patties. Fry in skillet with tablespoon of olive oil, until golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user TAMCARTER.

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TAGS:  Fish |

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Member Ratings For This Recipe

  • Very good base recipe. Add chopped green onions and bell pepper along with dash of lemon
    juice to kick it up.
    - 5/11/16

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