Sugar Cookies - Light
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 38.2
- Total Fat: 0.7 g
- Cholesterol: 1.2 mg
- Sodium: 17.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Sugar Cookies - Light calories by ingredient
Number of Servings: 48
Ingredients
-
1 cup all purpose flour
1 cup whole wheat flour
1/2 teaspoons baking powder
1/4 teaspoons salt
1/2 cup fructose (or 1 cup sugar or 1 cup Splenda - nutrition info here with fructose)
1/4 cup Wonderslim Egg & Fat Replacer
1/4 cup light butter
3 egg whites
2 teaspoons vanilla extract
Directions
Mix dry ingredients in one bowl and wet in another. Combine all ingredients in a mixing bowl
(Can also cream fructose with butter end fat replacer and then add in rest of ingredients)
roll out flat on wax paper
refrigerate for at least 1 hour
Pre heat oven to 375 degrees F.
cut out 2 inch wide 1/8 inch thick
bake 1 inch apart on ungreased cookie sheet for 10 to 12 minutes
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user AFRICAPARISH.
(Can also cream fructose with butter end fat replacer and then add in rest of ingredients)
roll out flat on wax paper
refrigerate for at least 1 hour
Pre heat oven to 375 degrees F.
cut out 2 inch wide 1/8 inch thick
bake 1 inch apart on ungreased cookie sheet for 10 to 12 minutes
Number of Servings: 48
Number of Servings: 48
Recipe submitted by SparkPeople user AFRICAPARISH.