Grandma's Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 295.4
- Total Fat: 17.3 g
- Cholesterol: 60.1 mg
- Sodium: 397.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.7 g
- Protein: 18.3 g
View full nutritional breakdown of Grandma's Casserole calories by ingredient
Introduction
This is an old W.W. recipe. Very good and easy to make. I cook the meat mixture and freez so it is easay and fast to make. This is an old W.W. recipe. Very good and easy to make. I cook the meat mixture and freez so it is easay and fast to make.Number of Servings: 6
Ingredients
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1 Lb. lean ground beef
1/2 c.Onions, raw,chopped
1/4 to 1/2 c. Green Peppers (bell peppers chopped
2 cup Stewed Tomatoes,
1 cup Water, tap,
1 tbsp Garlic powder,
1 tbsp Oregano, ground,
1 cup Mushrooms, canned optional
2 oz Spaghetti, dry, unenriched,
1/4 c. Kraft 2% Shredded Cheddar Cheese
Directions
Brown beef, onions & green peppers until cooked done. Drain grease off
and add the remaining ingredients EXCEPT spaghetti. Simmer 20 minutes.
Spoon enough meat mixture into a 2 quart casserole dish to cover the bottom,
break spaghetti into 3 or four pieces and spread over meat in dish, top
with remaining meat mixture. Sprinkle cheese evenly over the top, cover
and bake at 350 degrees for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRUFFYONE.
and add the remaining ingredients EXCEPT spaghetti. Simmer 20 minutes.
Spoon enough meat mixture into a 2 quart casserole dish to cover the bottom,
break spaghetti into 3 or four pieces and spread over meat in dish, top
with remaining meat mixture. Sprinkle cheese evenly over the top, cover
and bake at 350 degrees for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SCRUFFYONE.
Member Ratings For This Recipe
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CHICKENLITTLE22
