Praline Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 8.5 g
  • Cholesterol: 11.4 mg
  • Sodium: 127.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Praline Apple Crisp calories by ingredient


Introduction

An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp.
 An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp.
Number of Servings: 6

Ingredients

    Apple Crisp
    1 tablespoon water
    1 teaspoon imitation almond extract
    6 cups sliced unpeeled tart eating apples (6 medium)
    2 tablespoons Gold Medal® all-purpose flour
    2 tablespoons packed brown sugar
    1/2 teaspoon ground cinnamon
    2 tablespoons firm butter or margarine
    1/2 cup coarsely crushed zwieback crackers
    2 tablespoons chopped pecans
    Yogurt Topping
    1/2 cup plain fat-free yogurt
    1 teaspoon granulated sugar
    1/8 teaspoon imitation almond extract



Directions

1. Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
2. In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
3. Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
4. In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.


Number of Servings: 6

Recipe submitted by SparkPeople user DEBDUDLEY.