Chicken-Chili Con Queso Dip


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 10.0 g
  • Cholesterol: 78.5 mg
  • Sodium: 1,796.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.0 g

View full nutritional breakdown of Chicken-Chili Con Queso Dip calories by ingredient


Introduction

This is a great hot apetizer and you can make it as hot as you want by adjusting the "temperature" of the ingredients you put in - and you do it in a crock pot so how easy is that!? This is a great hot apetizer and you can make it as hot as you want by adjusting the "temperature" of the ingredients you put in - and you do it in a crock pot so how easy is that!?
Number of Servings: 12

Ingredients

    4 Boneless, skinelss chicken breasts, cooked and shredded
    8oz pkg of fat free cream cheese, cubed
    32oz low fat Velveeta cubed (or crumbles)
    16oz jar of salsa
    4oz can of diced green chilles
    4oz can of diced black olives
    8oz can of southwest/mexicorn

Directions

Combine all ingredients in a slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours, until cheese is melted, sitrring occasionally. Reduce to low setting to serve. Serve with tortilla chips.

Caloric count for tortilla chips not included in recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user CORGIMA.

Member Ratings For This Recipe


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    Very Good
    This was delicious! I omitted the cream cheese and added a jar of queso sauce. I also added jalepenos, diced tomatoes and black beans. YUMMY!! - 10/9/11