Ragu 10-min prep no-boil Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 5.5 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,025.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Ragu 10-min prep no-boil Lasagna calories by ingredient
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Number of Servings: 12


    30 oz. fat free ricotta cheese
    4 egg whites
    1/2 cup grated reduced fat parmesan cheese
    12 Barilla no-boil noodles
    2 cups shredded fat-free mozzarella cheese
    2 26oz jars Ragu Robusto pasta sauce


Preheat oven to 375 degrees.

Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan, and egg whites.

In a 13x9 baking dish, spread 1 cup sauce.

Layer 4 uncooked noodles, 1 cup sauce, and 1/2 of the ricotta mixture.

Spread 1 cup sauce.

Layer 4 uncooked noodles, 1 cup sauce, and the other 1/2 of the ricotta mixture.

Top with 4 uncooked noodles and 2 cups sauce. Reserve any remaining sauce to heat and serve with lasagna.

Cover with foil and bake for 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered for 10 minutes. Let stand 10 minutes before serving.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MSTREY12.

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