Brown Rice with Carrots and Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Brown Rice with Carrots and Onions calories by ingredient


Introduction

The measurements for this recipe are approximate, and the cups of water may need to be adjusted. The measurements for this recipe are approximate, and the cups of water may need to be adjusted.
Number of Servings: 4

Ingredients

    1 Cup Brown Rice
    1 Cup Onions, Sliced
    1 Cup Carrots, Cut into 1/2 inch pieces
    About 3 Cups Water, may vary
    About a teaspoon of salt

Directions

Add all of the ingredients into a small saucepan and cover after water comes to a boil, cooking until brown rice is tender, but not mushy. Add water if the rice is not finished and all of the water has evaporated.

Number of Servings: 4

Recipe submitted by SparkPeople user ORANGEOATMEAL.