L.R. sweet potato cranberry casserole

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 1.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 155.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.6 g

View full nutritional breakdown of L.R. sweet potato cranberry casserole calories by ingredient
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Number of Servings: 13


    3-1/2 lbs sweet potatoes
    4 cups coarsely chopped onions
    1 tsp. oil
    1 tsp. sugar
    Sprinkle salt
    3 cups cranberries, halved
    1/2 cup orange juice concentrate
    1 T. butter, melted
    1/2 tsp. orange extract
    3/4 tsp. salt
    3/4 tsp. cinnamon
    3/4 tsp. ginger
    3/4 tsp. nutmeg


Bake sweet potatoes at 400 until barely done. They should still be firm, about 40-60 minutes depending on the size of the potatoes. Cool completely. I like to refrigerate them overnight. Place oil in a large skillet over high heat. When hot, add onions, 1 tsp. sugar and sprinkle of salt. Stir-fry continually until onions are browned and limp. Cube sweet potatoes. Add onion and cranberries. In another bowl, combine remaining ingredients. Pour over sweet potato mixture and mix well. Pour into a greased 9"x13" baking pan and bake at 350 uncovered for about 45 minutes stirring once or twice. makes about 13.5 cups.

Number of Servings: 13.5

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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