Whiskey Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 459.3
  • Total Fat: 21.4 g
  • Cholesterol: 73.8 mg
  • Sodium: 282.5 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Whiskey Cake calories by ingredient
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Introduction

This is a very fattening cake, we only eat it during the holidays and then only very small pieces. It is very rich. This is a very fattening cake, we only eat it during the holidays and then only very small pieces. It is very rich.
Number of Servings: 12

Ingredients

    Cake
    1 yellow cake mix (with pudding)
    1/3 cup oil
    3 large eggs
    1/2 cup irish whiskey
    1/2 cup pecans

    Glaze
    1 cup sugar
    1/4 cup water
    1 stick butter
    1/2 cup irish whiskey

Directions

Grease and flour loaf pan, place pecan pieces in bottom of pan.
Mix cake ingredients (except nuts) and pour over pecans in loaf pan. Bake at 350 for about 50 - 60 minutes. (until toothpick comes out clean)

In small sauce pan mix all glaze ingredients except whiskey. bring to boil and then simmer for 5 minutes. Take off flame and add whiskey. Using tooth pick poke holes in cake and spoon glaze over cake (it will not soak in right away, give it time.)

Serve with whipped cream.

Number of Servings: 12

Recipe submitted by SparkPeople user FRANNIEDID.

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