Roast Beef Leftover Asian stir-fry

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 4.3 g
  • Cholesterol: 17.3 mg
  • Sodium: 375.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Roast Beef Leftover Asian stir-fry calories by ingredient
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I used the left over beef roast from Christmas to make this tasty 10 min meal! I used the left over beef roast from Christmas to make this tasty 10 min meal!
Number of Servings: 4


    4 slices left over beef
    1 pkg steamfresh broccoli
    1 pkg steamfresh white rice
    2 small onions
    3 gloves garlic
    hoisin sauce
    Olive Oil for sauteing


Slice it all up and throw it in a pot! Saute till hot, and throw on the sauce, and serve it over rice! A quick fix.

Number of Servings: 4

Recipe submitted by SparkPeople user MARISSAK2.

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Member Ratings For This Recipe

  • Incredible!
    My husband and I LOVED it! Super tasty and super easy! He said it seemed like this was the 'real meal' - as in it's way better than leftovers. - 1/10/12

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  • Very Good
    Very tasty!! However I used this as a base recipe.. Used leftover beef & pork roasts, added onion, red pepper, carrots (which I shaved @ veggie peeler so they'd cook fast), used up the gravy 1/3 c; added beef stock, 1-2 tbsp zesty Italian, cornstarch @ water to thicken; served over hot brown rice. - 8/3/10

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  • Just what I'm looking for - 12/28/08

    Reply from LEOMOM86 (12/28/08)
    Haha thanks! I just made it, and I just posted it.

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