Vegetarian Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 13.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 495.6 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegetarian Black Bean Soup calories by ingredient


Introduction

Vegetarian Black bean soup with sour cream Vegetarian Black bean soup with sour cream
Number of Servings: 4

Ingredients

    * Olive Oil, 3 tbsp
    * Onions, raw, 1 small
    * Garlic, 3 clove
    * Green Peppers (bell peppers), 0.5 cup, chopped
    * *Peppers, sweet, red, fresh, .5 cup, chopped
    * Celery, raw, .5 cup, diced
    * Beans, black, 2 cup
    * Tomato Sauce, 1.5 cup
    * Water, 1 cup (8 fl oz)
    * *Coriander seed, 1 tsp ground
    * *Cumin seed, 1 tsp ground
    * Sour Cream, .25 cup
    * Pepper, red or cayenne, .25 tsp

Directions

1. Heat Olive oil in a skillet.
2. Add onion, bell peppers, celery and garlic, Saute until tender(about 5-6 minutes)
3. Drain and rinse black beans
4. Combine sauteed vegetables, water, tomato sauce, and black beans in a large saucepan .
5. Add pepper, ground coraiander and cumin.
6. Simmer over med-low heat for 15 minutes, stirring occasionally.7. Place 1/2 the pan contents into a blender and puree.
7. Return to sauce pan with remaining bean mixture. Cook, stirring occasionally, until hot(5 min).
8 Ladle into bowls and top with low fat sour cream.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBORAHWILL.