Healthy Blueberry Scones

Member Ratings For This Recipe

• *KIWI*
  
  
  Very Good
  

  28 of 32 people found this review helpful
  I used whole wheat flour, sub the blueberries for cranberries and used applesuace in place of the 1/2 the oil ... tasty and super healthy! - 1/6/09
  
  
• CASLICK310
  
  
  Very Good
  

  19 of 19 people found this review helpful
  Added a couple pinches of kosher salt & a bit of vanilla. Next time I would add some lemon extract instead of vanilla. Shortcut--knead in the bowl then pat out a round onto the cookie sheet. Cut into slices like a pizza & separate. Made qty of 8 scones this way. Check @ 14 min. bake time. - 12/4/10
  
  
• BMCOLGROVE
  
  
  Incredible!
  

  15 of 17 people found this review helpful
  I just made these and they're delicious! Instead of an egg white (because I didn't have any eggs) I used a 6 oz. package of blueberry Dannon Light & Fit yogurt as a substitute.
  And instead of skim milk, I used Vanilla Silk Soymilk. - 9/27/11
  
  
• MCJULIEO
  
  
  Good
  

  15 of 18 people found this review helpful
  They need salt! I know it says that they are supposed to be HEALTHY, but a little salt would help these a lot... I mixed a couple tablespoons of powdered sugar with a little lemon juice and drizzled a tiny bit on each one to compensate for the saltlessness. - 11/13/10
  
  
• JKRAMER48
  
  
  Incredible!
  

  11 of 11 people found this review helpful
  Delicious, easy to make and take for a breakfast on the go.
  Healthy alternative to donuts or fast food breakfast. - 1/5/09
  
  
• LOVEOFJOE11
  
  
  Very Good
  

  7 of 7 people found this review helpful
  These definitely aren't as moist as the fat laden scones from a bakery, but they are a nice change in pace and really are quite tasty. I added a 1/4 tsp of almond extract and didn't roll them out, just kneaded and placed firmly patted portions on the cookie sheet. - 1/17/09
  
  
• MARYELLEN301
  
  
  Very Good
  

  6 of 7 people found this review helpful
  Used Splenda. Added lemon zest, 1/4 t. salt and 1.5 c. blueberries. I may have gone overboard on the berries! Used a silicone sheet to bake. Made 8 scones. - 6/13/11
  
  
• GWENALYN
  
  
  Good
  

  3 of 4 people found this review helpful
  Made it exactly as written but cut it into 8 pieces, changing the nutrition info. They had a good taste but I didn't like the texture - probably the oatmeal. Don't think I'll try them again. - 5/9/14
  
  
• KOBER9999
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very tasty. I did top them with a drizzle of powered sugar and lemon juice. Not sure I like the oatmeal texture, but that ingredient did make them healthier. I'd add a little vanilla to the batter next time. Thank you for sharing! - 5/12/13
  
  
• DODANEODWYER
  
  
  Very Good
  

  3 of 5 people found this review helpful
  I have a packaged mix - Martha Washington lemon poppy seed muffines which can be adapted for scones. I've omitted the oil, added mashed bananas, mixed frozen (thawed) berries and sugar free vanilla flavoring (I'm a little like Rachael Ray - I toss in whatever I have!) Also added flax! - 5/16/09
  
  
• HILLYSARAH
  
  
  Good
  

  3 of 3 people found this review helpful
  I found them dry, but could be due to my oven which seems to over cook everything! - 1/10/09
  
  
• KOHLRABIGIRL
  
  
  
  

  1 of 1 people found this review helpful
  I modified the recipe a little without changing the calories. I used the same amount of sugar listed, but used half in the recipe and the rest to roll the scones in before baking. - 2/23/17
  
  
• AUGUST252009
  
  
  Very Good
  

  1 of 1 people found this review helpful
  also added a pinch of salt and some vanilla. Pretty tasty - 2/7/17
  
  
• MSNIKKILMT
  
  
  Bad
  

  1 of 2 people found this review helpful
  Made them this morning for myself and the family. They were dry and had no flavor! Very disappointed. This is the first bummer of a recipe I have gotten on this app. Won't be making them again because they went in the trash and we made egg in a hole. - 1/14/17
  
  
• CD1569000
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made them today. I liked them, but hubby would like them a little sweeter. I will drizzle some lemon icing over his next time. - 8/13/15
  
  
• NADS_FIT4LIFE
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  i used the same basic recipe: used 1c all purpose flour, 3/4c whole wheat flour, oat bran for oats since i like fine texture, used apple sauce instead of oil,light buttermilk instead of milk, raisins instead of blueberries.I also added some cinnamon powder and 1tsp of vanilla essence. :) - 3/15/11
  
  
• PBEAULE
  
  
  
  

  1 of 1 people found this review helpful
  Where are the blueberries as noted in the title? - 12/29/08
  
  

  Reply from CD3482930 (12/29/08)
  Whoops, silly me. There we go, fixed!

  
  
  
• PATRICIAAK
  
  
  
  
  :) - 7/27/21
  
  
• CECTARR
  
  
  Incredible!
  
  I liked these as is. They are very good - 7/9/21
  
  
• ETHELMERZ
  
  
  O.K.
  
  Made 8 - 6/8/21
  
  
• SHERYE
  
  
  
  
  Very delicious - 5/25/21
  
  
• CD6913562
  
  
  
  
  Great scones! - 5/25/21
  
  
• PIZZA5152
  
  
  
  

  0 of 1 people found this review helpful
  Liked this but definetly needed salt - 5/18/21
  
  
• CHERIE38
  
  
  
  
  Looks yummy, I think I will try it - 1/4/21
  
  
• SUSANBEAMON
  
  
  
  
  I love scones. These were good. - 12/12/20
  
  
• JVANAM
  
  
  Good
  

  0 of 1 people found this review helpful
  A bit to stiff. Needs leavening. - 11/14/20
  
  
• KATHYSCOTT6764
  
  
  O.K.
  
  Made them with Gluten-free flour and oat milk. Not sweet enough for my husband but unfortunately he isn’t trying to eat healthy - 11/14/20
  
  
• NELLJONES
  
  
  
  

  0 of 1 people found this review helpful
  Baked goods need salt or they are inedible. I found these a little dry. - 8/3/20
  
  
• CD2693807
  
  
  
  
  sounds yummy...love blueberry scones - 7/21/20
  
  
• CORVETTECOWBOY
  
  
  Very Good
  
  Looks good - 7/17/20
  
  
• REGILIEH
  
  
  Very Good
  
  We like it!!! - 5/23/20
  
  
• FEDEXLADY47
  
  
  
  
  Looks good - 5/14/20
  
  
• CD25620777
  
  
  
  
  I added it to my list of must tries! - 4/12/20
  
  
• JIACOLO
  
  
  
  
  I do love blueberry scones! - 4/12/20
  
  
• CHERYLHURT
  
  
  
  
  They should be light and flaky. - 3/17/20
  
  
• PAULINECMAY
  
  
  
  
  - 11/27/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this healthy blueberry scone recipe! Delicious - 11/12/19
  
  
• CECELW
  
  
  Very Good
  
  very delicious for sure. I add bit of cinnamon sometimes - 9/4/19
  
  
• ALILDUCKLING
  
  
  Good
  
  These are good. & pretty! Small servings. I used Stevia to replace sugar. The big appeal for me is the oatmeal - a fave ingredient! And I had blueberries that needed using. Did find these to be a "little" dry. Like others I tried making a sf conf sugar glaze with skim milk and that helped - 8/29/19
  
  
• RAPUNZEL53
  
  
  
  
  Great - 8/21/19
  
  
• PRAISEPRINCESS
  
  
  
  
  Yum - 8/10/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  I make these when Hubby has a long weekend and we enjoy them with our tea or coffee either in the early morning or as an afternoon treat - 7/9/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe - 7/9/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Great recipe! - 7/9/19
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  I added 1/4 tsp. of salt. Added 1/8 tsp. cinnamon. Great! - 7/9/19
  
  
• NASFKAB
  
  
  
  
  Good ideas - 7/1/19
  
  
• EVIE4NOW
  
  
  Very Good
  
  Good out of the oven but I froze the leftovers and not so great reheated. - 5/30/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this blueberry scone recipe! Delicious - 5/16/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 4/30/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good. only had whole wheat flour but that seemed to work ok - 4/24/19
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 3/10/19
  
  
• CD24069739
  
  
  
  
  these look good will try but with Kiwi's subs - 3/6/19
  
  
• SABLENESS
  
  
  Good
  
  Not impressed. Ok, but I don’t think I’ll make them again. - 2/15/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 11/30/18
  
  
• SUNSHINE99999
  
  
  
  
  Tasty - 11/14/18
  
  
• CAROLYNINJOY1
  
  
  
  
  Thank you, looks yummy. - 10/23/18
  
  
• ANHELIC
  
  
  
  
  Sounds like an awesome recipe and easy to prepare. thanks for sharing. Looking forward to make this. - 9/25/18
  
  
• ECOAXUM
  
  
  
  
  Thanks for the recipe. - 9/22/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  So delicious! - 9/17/18
  
  
• GEORGE815
  
  
  
  
  Good for a change of pace - 7/20/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/4/18
  
  
• LISA6101
  
  
  
  
  Good morning, I made these this morning. They did not come out like I had hoped. I followed the recipe but did question the 1 tbs. of baking soda. I am guessing that should have been tps? Thanks. - 6/20/18
  
  
• TWEETYKC00
  
  
  
  
  Love these, and good portion control! - 6/4/18
  
  
• KACEYSW
  
  
  Very Good
  
  I used almond and tapioca flour to replace the wheat and oats. I also used an additional egg whipped egg white for the additional leavening. Yummm! - 5/22/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Not bad. Like mine better - 5/21/18
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 5/20/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  These came out really good. Made a few different kind. Made Blueberry, Almond, Cranberry & Lemon. Made them for friends & Family. - 5/13/18
  
  
• NANCYPAT1
  
  
  
  
  Yummy - 4/25/18
  
  
• JANIEWWJD
  
  
  
  
  These are great for breakfast!!! - 3/24/18
  
  
• ROBBIEY
  
  
  
  
  looks yummy - 3/17/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 2/19/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  yummy - 2/12/18
  
  
• REDROBIN47
  
  
  
  
  I am going to try *KIWI*'s idea of using whole wheat flour, cranberries and applesauce to reduce calories a bit. They sound delicious. - 1/2/18
  
  
• BABY_GIRL69
  
  
  Good
  
  It was alright. - 10/19/17
  
  
• ARTJAC
  
  
  
  
  nice - 8/25/17
  
  
• CD1987279
  
  
  
  
  We are great fans of scones! - 8/17/17
  
  
• MBPP50
  
  
  
  
  Very good. - 5/21/17
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious - 4/22/17
  
  
• BONDMANUS2002
  
  
  
  
  yumm - 4/18/17
  
  
• DANO383
  
  
  Incredible!
  
  Great recipe. Have made them many times and everyone that had tried them loved them. One thing I did change though is using raspberries instead of blueberries. Just not a fan of blueberries. - 4/14/17
  
  
• BARCELONAME
  
  
  
  
  great recipe - 4/11/17
  
  
• USMAWIFE
  
  
  Bad
  
  need to re work this recipe - 4/5/17
  
  
• RO2BENT
  
  
  
  
  I wonder how it would be with whole wheat flour lower sugar and lower oil - 4/5/17
  
  
• BRASSMUNKIE
  
  
  Incredible!
  
  Followed recipe with one exception, my blueberries were larger than usual so I crushed half of them a little before mixing. It released the flavor into the mix without losing the pretty appearance of the remaining whole berries. Next time I will add vanilla extract and pulse the oats once or twice i - 4/3/17
  
  
• RAZZOOZLE
  
  
  Very Good
  
  amazing - 4/2/17
  
  
• POSEY440
  
  
  Incredible!
  
  Look yummy - 4/2/17
  
  
• 2DAWN4
  
  
  
  
  Yummers - 3/26/17
  
  
• RHOOK20047
  
  
  Good
  
  These were okay. Not a fan of scones, but I needed them for a brunch and they turned out pretty good, and others said they liked them. And I wow'd them when I told them they were healthy! - 3/26/17
  
  
• LEANJEAN6
  
  
  Incredible!
  
  I made these this AM and they are good! - 3/26/17
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  I have made the above scones many times and they are a definite hit. - 3/24/17
  
  
• DEEDEE2969
  
  
  Incredible!
  
  Very good - 3/7/17
  
  
• BTINCHER2001
  
  
  Very Good
  
  I did modify the recipe slightly. I used whole wheat flour and white flour, I used brown sugar instead of white, and I used blue berries and chopped fresh cranberries. The scones were good and filling. They were heavier than I expected. - 2/7/17
  
  
• ACITODG
  
  
  Incredible!
  
  Awesome Recipe! - 1/24/17
  
  
• HEATHERPOLU
  
  
  Incredible!
  
  Made this with one variation: I pulsed the oats in a food processor before adding them to the flour. Result: crumbly, delicious scones with the perfect texture. Crunchy outside, soft inside. - 8/22/16
  
  
• CCFOOD16
  
  
  Incredible!
  
  Love it, really help the daily diet for me!!! YAY!!! ��� - 7/25/15
  
  
• OBNOT4LONG
  
  
  
  
  I will be using whole wheat pastry flour instead of all-purpose white flour. - 9/3/14
  
  
• IAMBLESSED103
  
  
  Very Good
  
  Thought it was delicious. The second time, I added 1 tsp of vanilla flavoring which I liked better. Next time, will have to try Kiwi’s suggestion below and substitute the oil with applesauce. - 8/2/14
  
  
• TRISHBONFOX
  
  
  Very Good
  
  I should not be allowed to bake! That said, these were really pretty tasty, and no doubt would have been even better if I were not so clueless about what constitutes moistened before and after kneading with blueberries that pop. My fault! - 8/25/11
  
  
• ALEXIS2013
  
  
  Very Good
  
  I used whole wheat flour (sub for all purpose), fresh blueberries, 2% milk (sub for skim milk since I don't use any) and applesauce (sub for oil). My dad's diabetic and has high cholesterol so this recipe was perfect. These scones are lovely with an nice cup of tea and super easy to make. A+ :) - 7/31/11
  
  
• ENGLAND59
  
  
  Good
  
  OK. Of course not the same as heavy cream scones, but I really liked the fresh blueberries in the recipe. - 4/3/11