Pine Nut Tilapia Fillets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 14.5 g
  • Cholesterol: 135.6 mg
  • Sodium: 79.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.3 g

View full nutritional breakdown of Pine Nut Tilapia Fillets calories by ingredient



Number of Servings: 4

Ingredients

    pine nuts, flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets, butter

Directions

combine pine nuts, flour, dill and lemon-pepper. in another bowl, combine egg, lemon juice and honey. dip fillets in egg mixture, then coat with nut mixture. cook fillets over butter over medium heat for 4-5 minutes on each side. makes 4, 6 oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRYSTLEMM.

TAGS:  Fish | Dinner | Fish Dinner |