Tuna & Egg Salad

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 9.7 g
  • Cholesterol: 134.8 mg
  • Sodium: 555.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Tuna & Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 5 oz. can of solid white tuna, packed in water
    1 hardboiled egg
    2 tbsp. sliced black olives
    1 small celery stick, chopped small
    2 tbsp. mayonnaise
    1 tsp. mustard


Mash up the boiled egg yolk with mayonnaise and mustard. Stir in the tuna (drained), chopped egg white, olives and celery. You can substitute a chopped grean onion or dill pickle if you want. You should be able to get two filling sandwiches out of this.

Number of Servings: 2

Recipe submitted by SparkPeople user PAULAMORE.

TAGS:  Fish | Lunch | Fish Lunch |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.