Vegetarian Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegetarian Spanish Rice calories by ingredient
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Introduction

This is a very simple recipe. I don't use salt when I use a store bought broth, but if you make your own or buy a reduced sodium variety, you can add some to taste. This is a very simple recipe. I don't use salt when I use a store bought broth, but if you make your own or buy a reduced sodium variety, you can add some to taste.
Number of Servings: 6

Ingredients

    2 tbsp oil
    1 cup brown rice
    1/4 cup tomato sauce
    2 cups vegetable broth
    1 tsp chili powder
    1 tsp paprika

Directions

In a medium skillet, brown the rice in the oil on medium heat until just barely golden. Add the tomato sauce, veggie broth and spices. Cover with a lid and simmer on low for 20 minutes or until the rice is cooked through. Fluff and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CZENZI.

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