Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.8 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 371.6 mg |
| Potassium | 76.0 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.2 g |
| Protein | 1.0 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 0.6 % |
| Copper | 2.1 % |
| Folate | 0.8 % |
| Iron | 3.1 % |
| Magnesium | 4.3 % |
| Manganese | 19.0 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 3.0 % |
| Riboflavin | 1.2 % |
| Selenium | 0.1 % |
| Thiamin | 2.6 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Spanish Rice
View the full Vegetarian Spanish Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Spanish Rice
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Brown Rice, medium grain, (0.17 cup)
5 calories of Vegetable Broth, (0.33 cup)
3 calories of Tomato Sauce, (0.04 cup)
1 calories of Chili powder, (0.17 tsp)
1 calories of Paprika, (0.17 tsp)
Calories per serving of Vegetarian Spanish Rice
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Brown Rice, medium grain, (0.17 cup)
5 calories of Vegetable Broth, (0.33 cup)
3 calories of Tomato Sauce, (0.04 cup)
1 calories of Chili powder, (0.17 tsp)
1 calories of Paprika, (0.17 tsp)
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