Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 86.8
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 371.6 mg
Potassium 76.0 mg
Total Carbohydrate 9.8 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 1.0 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 0.6 %
Copper 2.1 %
Folate 0.8 %
Iron 3.1 %
Magnesium 4.3 %
Manganese 19.0 %
Niacin 3.1 %
Pantothenic Acid 1.7 %
Phosphorus 3.0 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 2.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Spanish Rice

View the full Vegetarian Spanish Rice Recipe & Instructions
Submitted by: CZENZI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spanish Rice

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Brown Rice, medium grain, (0.17 cup)

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Tomato Sauce, (0.04 cup)

1 calories of Chili powder, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)


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