Christmas Turkey stew/soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.0
- Total Fat: 2.7 g
- Cholesterol: 17.3 mg
- Sodium: 715.4 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 8.6 g
- Protein: 15.8 g
View full nutritional breakdown of Christmas Turkey stew/soup calories by ingredient
Introduction
What to do with leftovers? Delish!!Makes a very filling meal. Add more broth (or less barley) for more soupy soup!! What to do with leftovers? Delish!!
Makes a very filling meal. Add more broth (or less barley) for more soupy soup!!
Number of Servings: 6
Ingredients
-
2 large parsnips,sliced
3 medium carrots,sliced
1 cups uncooked barley
2 cloves garlic, finely chopped
3 stalks celery, chopped
at least 1 cup pieces of turkey
0.5 cups gravy...or whatever you have left over
2 cups chicken or turkey broth
6 cups water
oregano
other spices to taste
Directions
Mix water and broth in a large pot.
Bring to boil then add raw barley.
Simmer 20 min.
Add gravy
Add root veggies and oregano, other spices
simmer a bit more, until veggies are no longer crunchy.
Add turkey and other rest of ingredients
Simmer until veggies are cooked to your taste.
Number of Servings: 6
Recipe submitted by SparkPeople user LASHERTHECAT.
Bring to boil then add raw barley.
Simmer 20 min.
Add gravy
Add root veggies and oregano, other spices
simmer a bit more, until veggies are no longer crunchy.
Add turkey and other rest of ingredients
Simmer until veggies are cooked to your taste.
Number of Servings: 6
Recipe submitted by SparkPeople user LASHERTHECAT.