L.R. Fruitcake cookies


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Nutritional Info
  • Servings Per Recipe: 89
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 5.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 53.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of L.R. Fruitcake cookies calories by ingredient
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Introduction

I use a small Pampered Chef cookie scoop which holds 1/8 cup to measure out the dough. I use a small Pampered Chef cookie scoop which holds 1/8 cup to measure out the dough.
Number of Servings: 89

Ingredients

    1 cup butter
    1-1/2 cups sugar
    3 eggs
    1-1/2 cups whole wheat flour
    1-1/2 cups oat bran
    1 tsp. baking soda dissolved in
    2 T. hot water
    1/2 tsp. cinnamon
    1/2 tsp. salt
    3 cups chopped pecans
    1/2 lb. chopped pitted dates
    1/2 lb. chopped candied pineapple
    1/2 lb. chopped dried mango slices
    1/2 lb. chopped dried apricots
    1 cup golden raisins
    1 cup craisins
    (1/2 lb. of any one of the fruits measures anywhere from 1-1/4 to 1-1/2 cups.)

Directions

Cream butter and sugar on high for a minute or two. On low speed add eggs one at a time, beating just until mixed. Mix in soda water. In a small bowl combine flour, oat bran, cinnamon and salt. Stir into batter. Remove from mixer and stir in nuts and fruits by hand. Drop by 1/8 cupfuls onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pan and cool on counter top. Makes about 89 cookies.

Number of Servings: 89

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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