L.R. Fruitcake cookies

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 89
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 5.2 g
  • Cholesterol: 12.6 mg
  • Sodium: 53.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of L.R. Fruitcake cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:


I use a small Pampered Chef cookie scoop which holds 1/8 cup to measure out the dough. I use a small Pampered Chef cookie scoop which holds 1/8 cup to measure out the dough.
Number of Servings: 89


    1 cup butter
    1-1/2 cups sugar
    3 eggs
    1-1/2 cups whole wheat flour
    1-1/2 cups oat bran
    1 tsp. baking soda dissolved in
    2 T. hot water
    1/2 tsp. cinnamon
    1/2 tsp. salt
    3 cups chopped pecans
    1/2 lb. chopped pitted dates
    1/2 lb. chopped candied pineapple
    1/2 lb. chopped dried mango slices
    1/2 lb. chopped dried apricots
    1 cup golden raisins
    1 cup craisins
    (1/2 lb. of any one of the fruits measures anywhere from 1-1/4 to 1-1/2 cups.)


Cream butter and sugar on high for a minute or two. On low speed add eggs one at a time, beating just until mixed. Mix in soda water. In a small bowl combine flour, oat bran, cinnamon and salt. Stir into batter. Remove from mixer and stir in nuts and fruits by hand. Drop by 1/8 cupfuls onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pan and cool on counter top. Makes about 89 cookies.

Number of Servings: 89

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.