L.R. Fruitcake cookies

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 89
Amount Per Serving
Calories: 109.4

Total Fat: 5.2 g
Cholesterol: 12.6 mg
Sodium: 53.0 mg
Total Carbs: 15.9 g
Dietary Fiber: 1.3 g
Protein: 1.3 g

View full nutritional breakdown of L.R. Fruitcake cookies calories by ingredient

Introduction

I use a small Pampered Chef cookie scoop which holds 1/8 cup to measure out the dough. I use a small Pampered Chef cookie scoop which holds 1/8 cup to measure out the dough.

Minutes to Cook: 11

Number of Servings: 89

Ingredients

1 cup butter

1-1/2 cups sugar

3 eggs

1-1/2 cups whole wheat flour

1-1/2 cups oat bran

1 tsp. baking soda dissolved in

2 T. hot water

1/2 tsp. cinnamon

1/2 tsp. salt

3 cups chopped pecans

1/2 lb. chopped pitted dates

1/2 lb. chopped candied pineapple

1/2 lb. chopped dried mango slices

1/2 lb. chopped dried apricots

1 cup golden raisins

1 cup craisins

(1/2 lb. of any one of the fruits measures anywhere from 1-1/4 to 1-1/2 cups.)

Directions

Cream butter and sugar on high for a minute or two. On low speed add eggs one at a time, beating just until mixed. Mix in soda water. In a small bowl combine flour, oat bran, cinnamon and salt. Stir into batter. Remove from mixer and stir in nuts and fruits by hand. Drop by 1/8 cupfuls onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pan and cool on counter top. Makes about 89 cookies.

Number of Servings: 89

Recipe submitted by SparkPeople user LRUSSELLFAMILY.