Chicken Curry Mini-tarts
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 121.0
- Total Fat: 5.3 g
- Cholesterol: 22.2 mg
- Sodium: 246.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
View full nutritional breakdown of Chicken Curry Mini-tarts calories by ingredient
Introduction
NOTE: I don't like raisins, so I substitute craisins in this recipe. You can make it with raisins instead. NOTE: I don't like raisins, so I substitute craisins in this recipe. You can make it with raisins instead.Number of Servings: 11
Ingredients
-
Chunked Canned Chicken, 12.5 ounces
Reduced fat sour cream, .25 cup
Mango Chutney, 4 tbsp
Craisins, .25 cup
Athens Mini Fillo Shells, 22
Curry Powder
Salt and black pepper (to taste)
Directions
Preheat oven to 325.
Mix all ingredients except for the shells and craisins in a food processer. Chop until still textured, but well mixed. Add craisins.
Spoon into mini tarts.
Bake until warm, 5-10 minutes.
A serving is 2 tarts, makes 11 servings.
Number of Servings: 11
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Mix all ingredients except for the shells and craisins in a food processer. Chop until still textured, but well mixed. Add craisins.
Spoon into mini tarts.
Bake until warm, 5-10 minutes.
A serving is 2 tarts, makes 11 servings.
Number of Servings: 11
Recipe submitted by SparkPeople user BEATRICEBUNNY.